Chefs Corner !

Special Thanks to:
Tom Douglas - Master Chef
for creating our wonderful Evening on June 4, 2008.
Gregg created a Superb Menu featuring these wonderful dishes:
  • Dungeness Crab Cakes with Caper Aioli

  • Stuffed Cherry Tomatoes with Olive Tapanade

  • Ahi Tuna Tarter on Cucumber Rounds

  • King Salmon Roulaude stuffed with crab and bearnaise sauce

  • Filet Mignon served with a peppercorn demitasse

  • Cheesecake with Amarino Cherries!!

Check out our Events Calendar for Evenings at Boomtown !
Events feature a delicious 3-4 course prix fixe meal sponsored by the Executive Chefs of Seattle’s greatest restaurants.
Menus are posted as soon as they are received from the chef !
Tom Douglas, Master Chef